DINING - Seawanhaka Corinthian Yacht Club

Clubhouse & Shore- Dining

Seawanhaka Corinthian Yacht Club
314 Yacht Club Road, Oyster Bay, NY 11771
Phone: (516) 922-6200
Fax: (516) 922-6203

Food and Beverage Manager
Caroline Cosgrove
(516) 922-6200 ext.111
CCosgrove@seawanhaka.org

Clubhouse Dining Schedule

Off- Season Schedule
(Labor Day- Memorial Day)

Lunch
Saturday
12:00 pm- 2:30 pm

Dinner
Friday- Saturday
6:30 pm- 9:00 pm

Salty Dog at the Junior Club
Sunday
12:00 pm- 2:30 pm

Bar
Friday
5:00 pm- 10:30 pm
Saturday
12:00 pm- 10:30 pm

In-Season Schedule
(Memorial Day- Labor Day)

Lunch
Wednesday- Sunday
12:00 pm- 2:30 pm

Dinner
Wednesday, Thursday, Saturday
6:30 pm- 9:00 pm
Friday
6:30 pm- 10:00 pm

Top Sider Dining
Casual menu, may dine on the porch, in the bar or Main Clubhouse.
If dining outdoors, the dress code is club casual.
Wednesday, Thursday, Saturday
5:30 pm- 9:00 pm
Friday
5:30 pm- 10:00 pm

Salty Dog in the Main Clubhouse
Buffet style menu
Sunday
5:30 pm- 8:00 pm

Bar
Wednesday- Saturday
12:00 pm- 10:30 pm
Sunday
12:00 pm- 8:00 pm

**Clubhouse schedule is subject to change,
please contact the front desk with inquiries or reservations**

Restaurant and Bar

Consult the Seawanhaka Log, website, weekly emails and monthly mailings for specific hours of service, menu, dress code and information regarding dining venues.

Reservation Policy for Daily Dining Service
In order to offer personable service, it is necessary for reservations to be made well in advance. Seating is by availability only. Management will make every effort to accommodate the membership.

Reservation Policy for Special Events
A reservation policy assists the Club management team to properly organize each event with regard to scheduling, staffing, ordering of food and beverages, and the preparation and set up for the event. The result for the Club will be better financial management of our social functions. The benefit for the membership will be greater satisfaction.

A Special Event at Seawanhaka is an event that is not a regular lunch or dinner service. Reservations and cancellations for Special Events are encouraged to be made by noon on the day preceding the event.

The Club’s Special Events Cancellation Policy states that if you make a reservation, regardless if you attend the event or not, your member account will be charged the full price of the event for that reservation. The member must make their own reservations; you may not make reservations on behalf of other members.

Closing Hours
Food orders may be sent to the kitchen until 9:00 p.m. during weekday service and Saturday nights, and until 10:00 p.m. Friday nights.

Special Food Orders
The Chef is happy to accommodate special diets and food restrictions whenever possible. Special requests should be placed a day in advance, if possible. If you have food allergies or other food/health issues, please notify your server prior to ordering.

Private Parties
The Membership is encouraged to make arrangements for using the Model Room, the Taft Room, the Dining Room, or the West terrace for private luncheons, cocktail parties, dinner parties and receptions as the Club schedule permits, by contacting the General Manager at (516) 922-6200.

Dress Code

Dinner: Jackets and ties are required in the Dining Room during weekday evenings, as well as Saturday evenings. Jackets are required, but ties are optional on Friday evenings. The dress code for Top- Sider dining, served on the porch, or in the bar, is club casual.

Lunch and Salty Dog: Club casual.

Club Special Events: Please refer to the Seawanhaka Log, website, weekly emails and monthly mailings, or you may contact the Front Desk for the appropriate dress code for special events.

Children: Should be dressed appropriately for all events, following the same guidelines for adults. Special circumstances may be addressed by contacting the Front Desk.

Dress Code Details:
Jacket and Tie: Men are required to wear a collared shirt, tie and jacket. Blue jeans, t-shirts and sneakers are not appropriate.
Jacket, Tie Optional: Men are required to wear a collared shirt and jacket, ties are optional. Blue jeans, t-shirts and sneakers are not appropriate.
Club Casual: Requires a collared shirt. Slacks and shorts can be worn as long as they are an appropriate length. For gentlemen, a jacket or tie is not needed. Blue jeans are not appropriate.
Sailing Attire: Can be worn in the Clubhouse and Bar, consists of casual, but appropriate attire. Blue jeans can be worn but should be clean and without holes.

Shirts and shoes must be worn in the Clubhouse and on the porch. Bathing attire is prohibited in the Clubhouse and on the porch. Gentlemen are requested to remove their hats in the Clubhouse.

516-922-6200